Jajangmyeon is one of Korea's most beloved comfort foods, made with thick, chewy noodles covered in a savory black bean sauce known as chunjang. The dish is packed with tender pork, vegetables, and the rich, earthy flavor of black bean paste, creating a delicious, hearty meal. Here's how to make Jajangmyeon at home.Ingredients (for 2 servings)200 grams fresh or dried jajangmyeon noodles (or udon..

Kongguksu is a refreshing Korean summer dish made with cold soy milk broth and noodles. This dish is light, creamy, and packed with plant-based protein from soybeans, making it a perfect choice for hot days. Here's how you can make Kongguksu at home for a healthy and satisfying meal.Ingredients (for 2 servings)1 cup dried soybeans200 grams somyeon or thin wheat noodles1 cucumber, julienned (for ..