How to Make delicious Korean Fermented Soybean Paste Stew (Cheonggukjang) in 7 Steps
Cheonggukjang, or Korean Fermented Soybean Paste Stew, is a traditional Korean dish known for its strong, pungent aroma and rich, savory flavor. Made from fermented soybeans, this stew is packed with nutrients and is often praised for its health benefits, particularly its probiotic properties. While the smell of cheonggukjang can be intense, the taste is deeply satisfying and comforting, making ..
2024.08.26