How to Make Hearty and Nutritious Korean Soybean Pulp Stew ( Kongbiji Jjigae ) in 7 Steps

Kongbiji Jjigae, or Korean Soybean Pulp Stew, is a hearty and nutritious dish made from kongbiji (soybean pulp), pork, and vegetables simmered in a rich, savory broth. This traditional Korean stew is known for its creamy texture and deep, earthy flavors, making it a comforting meal, especially during the colder months. Kongbiji Jjigae is a great way to use up leftover soybean pulp from making to..

2024.09.09