How to Make Savory and Spicy Korean Braised Pacific Saury (Kkongchi Jorim) in 7 Steps

Kkongchi Jorim, or Korean Braised Pacific Saury, is a flavorful dish that features tender, fatty pacific saury (kkongchi) simmered in a spicy and savory sauce. This dish is known for its rich, umami-packed flavors, and it's often enjoyed with steamed rice, making it a comforting and satisfying meal. The braising process allows the fish to absorb the deep flavors of the sauce while remaining mois..

2024.08.30