How to Make Savory and Spicy Korean Braised Mackerel (Godeungeo Jorim) in 7 Steps

Godeungeo Jorim, or Korean Braised Mackerel, is a beloved dish in Korean cuisine known for its rich, savory, and slightly spicy flavors. This dish features mackerel simmered in a flavorful sauce made with gochujang (Korean red chili paste), soy sauce, garlic, and vegetables like radish and potatoes. Godeungeo Jorim is a hearty and satisfying dish that pairs perfectly with steamed rice, making it..

2024.08.29