Ganjang Gejang, or Korean Soy Sauce Marinated Crab, is a beloved dish in Korean cuisine that features fresh raw crabs marinated in a savory soy sauce-based brine. Often referred to as "rice thief" (밥도둑, bap doduk) because it pairs so perfectly with steamed rice, Ganjang Gejang is known for its deep, umami-rich flavor and the tender, delicate texture of the crab meat. This dish is a true delicacy..

Yangnyeom Gejang, or Korean Marinated Raw Crab, is a beloved dish in Korean cuisine that features fresh raw crabs marinated in a spicy, savory, and slightly sweet sauce. The dish is known for its intense flavors and the unique texture of the raw crab meat, which becomes tender and succulent as it marinates. Yangnyeom Gejang is often enjoyed with steamed rice, allowing the rich marinade to be ful..