Mapo Tofu, also known as Mabodofu, is a popular dish originating from Sichuan cuisine, loved for its spicy, numbing, and umami-rich flavors. This dish features soft tofu simmered in a flavorful sauce made with ground pork, fermented broad bean paste, and Sichuan peppercorns. In Korea, Mapo Tofu has been adapted to suit local tastes, often resulting in a slightly less spicy version, but still ret..

Korean oxtail soup, or "Kkori Gomtang," is a comforting and flavorful dish that has been cherished for generations. It is made by slow-simmering oxtails over a long period, allowing the flavors to meld and create a broth that is both rich and nourishing. The slow cooking process extracts the collagen and marrow from the oxtails, resulting in a deep, umami-filled soup. This recipe is tailored for..