Dak Gomtang is a light and nourishing Korean chicken soup, perfect for cooler weather or when you're feeling under the weather. The soup is made with a whole chicken, simmered until tender in a simple, clear broth. This dish is known for its mild flavor and is often served with rice and a variety of side dishes (banchan). Here's how to make Dak Gomtang at home.Ingredients (for 2 servings)1 small..

Kongguksu is a refreshing Korean summer dish made with cold soy milk broth and noodles. This dish is light, creamy, and packed with plant-based protein from soybeans, making it a perfect choice for hot days. Here's how you can make Kongguksu at home for a healthy and satisfying meal.Ingredients (for 2 servings)1 cup dried soybeans200 grams somyeon or thin wheat noodles1 cucumber, julienned (for ..