How to Make Light and Fluffy Korean Egg Soup (Gyeran Guk) in 7 Steps

Gyeran Guk, or Korean Egg Soup, is a light and comforting soup made from beaten eggs gently stirred into a hot, savory broth. This simple yet satisfying dish is known for its delicate flavors and soft, fluffy texture. Gyeran Guk is often enjoyed as a quick breakfast, a light meal, or a side dish alongside other Korean dishes.Introduction to Gyeran GukGyeran Guk is a staple in Korean cuisine, lov..

2024.09.11