# How to Make Bold and Spicy Korean Mustard Leaf Kimchi (Gat Kimchi) in 7 Steps
Gat Kimchi, or Korean Mustard Leaf Kimchi, is a distinct and flavorful type of kimchi made with mustard leaves (gat), which have a naturally peppery and slightly bitter taste. This kimchi is known for its bold, spicy flavor and crisp texture, making it a popular side dish (banchan) in many Korean households. Gat Kimchi is particularly loved for its unique flavor profile, which stands out from ot..
2024.09.02