How to Make Fluffy and Flavorful Korean Rolled Omelette (Gyeran Mari) in 7 Steps

Gyeran Mari, or Korean Rolled Omelette, is a popular Korean side dish (banchan) that is often served with rice and other main dishes. Known for its beautiful layers and soft texture, Gyeran Mari is easy to make and can be customized with various fillings such as vegetables, cheese, or ham. This dish is not only delicious but also visually appealing, making it a favorite in Korean lunchboxes (dos..

2024.09.05