How to Make Savory Korean Acorn Jelly Salad (Dotori Muk) in 7 Steps

Dotori Muk, or Korean Acorn Jelly, is a traditional dish made from acorn starch, resulting in a smooth, firm jelly with a mild, nutty flavor. This dish is often served as a light and refreshing salad, topped with a savory soy sauce-based dressing and garnished with various vegetables. Dotori Muk is popular in Korean cuisine for its unique texture and health benefits, as it is low in calories and..

2024.09.03