How to Make Hearty Korean Pollock Stew (Dongtae Jjigae) in 7 Steps
Dongtae Jjigae, or Korean Pollock Stew, is a warming and hearty dish made with frozen pollock (dongtae), tofu, vegetables, and a flavorful broth. This stew is particularly popular during the colder months, offering a satisfying combination of spicy, savory flavors and tender fish. Dongtae Jjigae is known for its rich, robust broth, which is infused with the flavors of gochujang (Korean red chili..
2024.08.29