Tonkatsu is a classic Japanese dish consisting of breaded and deep-fried pork cutlets, known for their crispy exterior and tender, juicy interior. It’s served with a variety of accompaniments such as shredded cabbage, rice, miso soup, and the tangy and slightly sweet tonkatsu sauce. Tonkatsu is a beloved comfort food in Japan and Korea, popular for its simple yet satisfying combination of textur..

Tangsuyuk is a popular Korean-Chinese dish featuring crispy, deep-fried pork (or beef) served with a delicious sweet and sour sauce. The crispy batter paired with the tangy sauce makes it a perfect dish to share with family and friends. Here's how to make Tangsuyuk at home.Ingredients (for 2 servings)For the Pork:300 grams pork loin (or beef), cut into thin strips1/2 teaspoon salt1/4 teaspoon bl..