How to Make Fish Cutlet (Saengseon Katsu)

Saengseon Katsu (생선까스) is a delicious Korean-style fish cutlet, where fish fillets are coated with crispy panko breadcrumbs and deep-fried to perfection. Similar to the popular Japanese dish Tonkatsu (pork cutlet), this fish version offers a lighter yet equally satisfying crunch. It is often served with tartar sauce, a side of rice, and fresh vegetables like cabbage or coleslaw. Here's how to ma..

2024.10.13