How to Make Fluffy and Silky Korean Steamed Eggs (Gyeran Jjim) in 7 Steps
Gyeran Jjim, or Korean Steamed Eggs, is a popular Korean dish that features smooth, custard-like eggs cooked gently over a stovetop or in a steamer. This dish is beloved for its soft, airy texture and comforting flavor, making it a perfect side dish for any Korean meal. Gyeran Jjim is often served in a hot stone bowl (ttukbaegi), which helps retain heat and keeps the eggs warm throughout the mea..
2024.09.04