Memil Soba (Korean Cold Buckwheat Noodles) is a refreshing and light dish that is perfect for hot summer days. Similar to Japanese soba, this dish features chewy buckwheat noodles served cold with a savory dipping sauce, known as tsuyu or mentsuyu. It's a quick and simple dish that balances savory, salty, and umami flavors. Here's how to make Memil Soba at home.Ingredients (for 2 servings)200 gr..

Kongguksu is a refreshing Korean summer dish made with cold soy milk broth and noodles. This dish is light, creamy, and packed with plant-based protein from soybeans, making it a perfect choice for hot days. Here's how you can make Kongguksu at home for a healthy and satisfying meal.Ingredients (for 2 servings)1 cup dried soybeans200 grams somyeon or thin wheat noodles1 cucumber, julienned (for ..