Korean Clam Soft Tofu Stew (Bajirak Sundubu Jjigae) Recipe for 2 Servings
Bajirak Sundubu Jjigae, or clam soft tofu stew, is a comforting Korean dish made with soft tofu, clams, and a spicy, flavorful broth. This dish is loved for its rich, savory flavor combined with the tender texture of clams and soft tofu. Follow this 7-step recipe to make a delicious, restaurant-quality Bajirak Sundubu Jjigae for two at home.Ingredients (for 2 servings)200g fresh clams (about 1/2..
2024.09.20