Yuringi (유린기) is a Chinese-style fried chicken dish, known for its crispy texture paired with a refreshing tangy soy-vinegar sauce. Perfect for two, this recipe combines juicy fried chicken with a sweet and sour dressing, garnished with fresh vegetables. Here’s how to make this delicious dish in a few simple steps!Ingredients (For 2 Servings)For the Chicken:Chicken breast or thigh: 300g (boneles..

Here’s a delicious 7-step guide to making Dong Po Rou (Braised Pork Belly) for 2 servings, along with some tips to enhance the flavor! This recipe ensures tender, flavorful pork belly that’s perfect for sharing.Ingredients (For 2 Servings)Pork belly: 500g (choose a piece with even fat and meat layers)Ginger: 20g (thinly sliced)Scallions: 2 whole stalks (cut into large sections)Garlic: 4 cloves (..