How to Make Korean Fried Chicken (chi maek) for 2 Servings
Korean Fried Chicken is renowned for its crispy, crunchy coating and tender, juicy meat inside. The secret to its unique texture lies in the double-frying method, which makes the chicken extra crispy while keeping it moist. This dish is often enjoyed with a cold beer in a popular Korean pairing known as "Chimaek" (치맥), where "chi" stands for chicken and "maek" for maekju (beer). Here’s how you c..
2024.09.19