Yangjangpi is a Korean-Chinese dish known for its colorful assortment of seafood, meats, and vegetables, all served with a tangy mustard sauce. This vibrant platter is perfect for two, offering a delightful blend of flavors and textures. Follow this recipe to create a fresh, savory, and visually stunning meal!Ingredients (For 2 Servings)For the Main Ingredients:Jellyfish strips: 50g (optional, s..

Yuringi (유린기) is a Chinese-style fried chicken dish, known for its crispy texture paired with a refreshing tangy soy-vinegar sauce. Perfect for two, this recipe combines juicy fried chicken with a sweet and sour dressing, garnished with fresh vegetables. Here’s how to make this delicious dish in a few simple steps!Ingredients (For 2 Servings)For the Chicken:Chicken breast or thigh: 300g (boneles..