2024. 9. 13. 08:09ㆍ카테고리 없음
Dwaeji Galbijjim, or Korean Braised Pork Ribs, is a delicious and hearty dish made by slow-cooking pork ribs in a savory and slightly sweet soy-based sauce until they are tender and flavorful. This dish is often enjoyed during special occasions and family gatherings, and it's perfect for those who love rich, comforting meals with deep flavors.
Introduction to Dwaeji Galbijjim
Dwaeji Galbijjim is the pork version of the more commonly known Galbijjim, which is traditionally made with beef short ribs. This dish, however, uses pork ribs, which are simmered in a flavorful sauce made with soy sauce, garlic, ginger, sugar, and various aromatics. The long, slow cooking process allows the meat to become incredibly tender, while the sauce thickens and becomes rich and glossy. Vegetables like carrots, potatoes, and mushrooms are often added to the braise, soaking up the delicious sauce and adding texture to the dish.
Ingredients for Dwaeji Galbijjim (2-3 Servings)
To prepare Dwaeji Galbijjim for two to three people, you'll need the following ingredients:
For the Marinade and Sauce:
- Soy sauce: 4-5 tbsp
- Sugar: 2 tbsp
- Honey or corn syrup: 1 tbsp (optional, for added sweetness)
- Garlic: 4 cloves, minced
- Ginger: 1 tsp, minced
- Rice wine (mirin): 2 tbsp (optional)
- Sesame oil: 1 tbsp
- Ground black pepper: 1/2 tsp
For the Braise:
- Pork ribs: 500g (about 1 lb), cut into individual ribs
- Water: 3 cups
- Onion: 1 small, sliced
- Carrot: 1 medium, cut into large chunks
- Potato: 1 medium, cut into large chunks
- Mushrooms: 100g (shiitake or button mushrooms work well), sliced
- Green onions: 2 stalks, chopped
- Sesame seeds: 1 tsp (optional, for garnish)
- Red chili pepper: 1, sliced (optional, for a hint of heat)
Step-by-Step Recipe
Step 1: Prepare the Pork Ribs
Start by trimming any excess fat from the pork ribs. Soak the ribs in cold water for about 30 minutes to remove some of the blood and impurities, which will help create a cleaner-tasting broth. After soaking, drain the ribs and pat them dry with paper towels.
Step 2: Blanch the Ribs
Bring a large pot of water to a boil. Add the pork ribs and blanch them for about 5 minutes to remove any remaining impurities and to firm up the meat. Drain the ribs and rinse them under cold water to remove any scum that has formed. Set the ribs aside.
Step 3: Make the Sauce
In a large mixing bowl, combine the soy sauce, sugar, honey (if using), minced garlic, minced ginger, rice wine (if using), sesame oil, and ground black pepper. Stir well until the sugar is dissolved and the ingredients are well combined. This sauce will serve as both the marinade and the braising liquid for the ribs.
Step 4: Marinate the Ribs
Place the blanched ribs in a large bowl or zip-top bag. Pour the sauce over the ribs, making sure they are evenly coated. Let the ribs marinate for at least 30 minutes, or up to 2 hours in the refrigerator for a deeper flavor.
Step 5: Begin the Braising Process
In a large pot or Dutch oven, add the marinated ribs along with all the marinade. Pour in 3 cups of water and bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low, cover the pot, and let the ribs simmer for about 45 minutes to 1 hour, or until the ribs are tender. Stir occasionally to prevent sticking.
Step 6: Add the Vegetables
After the ribs have simmered for about 45 minutes, add the sliced onion, carrots, potatoes, and mushrooms to the pot. Stir gently to combine and ensure the vegetables are submerged in the braising liquid. Continue to simmer the stew for another 20-30 minutes, or until the vegetables are cooked through and the sauce has thickened.
Step 7: Finish and Serve
Once the ribs and vegetables are tender and the sauce has reduced to a rich, glossy consistency, remove the pot from the heat. Stir in the chopped green onions and sliced red chili pepper if using. Transfer the Dwaeji Galbijjim to a serving dish and garnish with sesame seeds. Serve the dish hot, accompanied by steamed rice to soak up the delicious sauce.
Tips for Perfect Dwaeji Galbijjim
- Blanch the Ribs: Blanching the pork ribs before braising helps to remove impurities and results in a cleaner, clearer sauce.
- Simmer Slowly: Slow cooking is key to tender, flavorful ribs. Let the stew simmer gently to allow the flavors to fully develop and the meat to become tender.
- Adjust the Sweetness: Depending on your preference, you can adjust the sweetness of the sauce by adding more or less sugar or honey.
Conclusion
Dwaeji Galbijjim is a rich and flavorful Korean braised pork ribs dish that is perfect for special occasions or a comforting family meal. The tender ribs, savory vegetables, and thick, glossy sauce make this dish incredibly satisfying and delicious. Follow these seven steps to create an authentic and hearty Dwaeji Galbijjim at home, and enjoy the deep, comforting flavors of this traditional Korean dish with your loved ones.