2024. 9. 13. 06:11ㆍ카테고리 없음
Osam Bulgogi is a delicious and flavorful Korean dish that combines tender squid with rich, fatty pork belly, all stir-fried in a spicy and savory sauce. The name "Osam" comes from the combination of "Ojinguh" (squid) and "Samgyeopsal" (pork belly). This dish is known for its bold flavors and satisfying texture, making it a popular choice for a hearty meal or a great addition to a Korean BBQ spread.
Introduction to Osam Bulgogi
Osam Bulgogi is a perfect blend of land and sea, with the tender, chewy texture of squid pairing beautifully with the rich, fatty pork belly. The sauce, made with gochujang (Korean red chili paste), soy sauce, garlic, and ginger, is sweet, savory, and spicy, coating the squid and pork belly in a rich, flavorful glaze. This dish is typically served with steamed rice and a variety of banchan (Korean side dishes), making it a complete and satisfying meal.
Ingredients for Osam Bulgogi (2-3 Servings)
To prepare Osam Bulgogi for two to three people, you'll need the following ingredients:
For the Marinade:
- Gochujang (Korean red chili paste): 2-3 tbsp
- Gochugaru (Korean chili flakes): 1-2 tbsp (adjust to taste)
- Soy sauce: 2 tbsp
- Sugar: 1 tbsp
- Mirin (or rice wine): 1 tbsp
- Garlic: 4 cloves, minced
- Ginger: 1 tsp, minced
- Sesame oil: 1 tbsp
- Ground black pepper: 1/2 tsp
For the Stir-Fry:
- Squid: 200g (about 7 oz), cleaned and sliced into rings
- Pork belly: 200g (about 7 oz), sliced into bite-sized pieces
- Onion: 1 medium, sliced
- Carrot: 1 small, julienned
- Green chili pepper: 1, sliced (optional, for added heat)
- Green onions: 2 stalks, cut into 2-inch pieces
- Cabbage: 1/4 head, chopped (optional)
- Vegetable oil: 1-2 tbsp (for frying)
- Sesame seeds: 1 tsp (optional, for garnish)
Step-by-Step Recipe
Step 1: Prepare the Marinade
In a large mixing bowl, combine the gochujang, gochugaru, soy sauce, sugar, mirin, minced garlic, minced ginger, sesame oil, and ground black pepper. Mix well until all the ingredients are thoroughly combined. This spicy and savory marinade will infuse the squid and pork belly with rich flavors.
Step 2: Marinate the Squid and Pork Belly
Add the sliced squid and pork belly to the marinade. Toss everything together until the squid and pork belly are evenly coated with the sauce. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor.
Step 3: Prepare the Vegetables
While the squid and pork belly are marinating, prepare the vegetables. Slice the onion, julienne the carrot, chop the cabbage (if using), and slice the green chili pepper. Cut the green onions into 2-inch pieces. Set the prepared vegetables aside.
Step 4: Stir-Fry the Pork Belly
Heat 1-2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Add the marinated pork belly to the pan and stir-fry for about 5 minutes, or until the pork belly is browned and starting to crisp around the edges. The fat from the pork belly will render, adding flavor to the dish.
Step 5: Add the Squid and Vegetables
Once the pork belly is partially cooked, add the marinated squid, sliced onion, carrot, cabbage (if using), and green chili pepper to the pan. Stir-fry everything together for another 3-5 minutes until the squid is cooked through and the vegetables are tender but still crisp. Be careful not to overcook the squid, as it can become tough.
Step 6: Finish with Green Onions
In the last minute of cooking, add the green onions to the pan and stir-fry until they are just wilted. The green onions add a fresh, aromatic flavor that complements the richness of the squid and pork belly.
Step 7: Garnish and Serve
Transfer the Osam Bulgogi to a serving platter and garnish with sesame seeds if desired. Serve the dish hot, accompanied by steamed rice to balance the spicy, savory flavors. Osam Bulgogi is perfect as a main dish or as part of a larger Korean meal with various side dishes.
Tips for Perfect Osam Bulgogi
- Do Not Overcook the Squid: Squid cooks very quickly, so be careful not to overcook it. It should be tender and slightly chewy, but not rubbery.
- Adjust the Spice Level: You can adjust the heat of the dish by adding more or less gochugaru and gochujang. For a milder version, reduce the amount of chili paste and flakes.
- Serve Immediately: Osam Bulgogi is best served hot and fresh. The flavors are most vibrant when the dish is served right after cooking.
Conclusion
Osam Bulgogi is a flavorful and satisfying Korean dish that combines the rich, savory taste of pork belly with the tender, slightly chewy texture of squid. The spicy and savory sauce ties everything together, creating a dish that is both bold and delicious. Follow these seven steps to create an authentic and mouthwatering Osam Bulgogi at home, and enjoy this traditional Korean favorite with your family and friends.