2024. 9. 8. 06:06ㆍ카테고리 없음
Sundae Bokkeum, or Stir-Fried Korean Blood Sausage, is a popular street food and comfort dish in Korea. This dish features slices of sundae (Korean blood sausage) stir-fried with vegetables like cabbage, onions, and green onions, all coated in a spicy, savory sauce. Sundae Bokkeum is known for its rich flavors and satisfying texture, making it a beloved dish among Koreans.
Introduction to Sundae Bokkeum
Sundae Bokkeum is a delicious and hearty dish that combines the unique taste of sundae with the bold flavors of gochugaru (Korean chili flakes), garlic, and soy sauce. The sundae, made from pig's intestines stuffed with a mixture of sweet potato noodles, blood, and various seasonings, has a soft and slightly chewy texture that pairs perfectly with the crispness of the vegetables. This dish is typically served as an anju (food that accompanies alcohol) or as a main dish with steamed rice.
Ingredients for Sundae Bokkeum (2-3 Servings)
To prepare Sundae Bokkeum for two to three people, you'll need the following ingredients:
For the Stir-Fry:
- Sundae (Korean blood sausage): 300g, sliced into 1/2-inch thick pieces
- Cabbage: 1/4 head, chopped into bite-sized pieces
- Onion: 1 medium, sliced
- Carrot: 1/2, julienned
- Green onions: 2 stalks, cut into 2-inch pieces
- Garlic: 3 cloves, minced
- Sesame oil: 1 tbsp
- Vegetable oil: 2 tbsp (for frying)
For the Sauce:
- Gochugaru (Korean chili flakes): 1-2 tbsp (adjust to taste)
- Soy sauce: 2 tbsp
- Gochujang (Korean red chili paste): 1 tbsp (optional, for added heat)
- Sugar: 1 tsp
- Sesame seeds: 1 tbsp (optional, for garnish)
- Ground black pepper: 1/2 tsp
For Garnish:
- Sesame seeds: 1 tsp (optional)
- Sliced green chili pepper: 1 (optional, for added heat)
Step-by-Step Recipe
Step 1: Prepare the Ingredients
Start by slicing the sundae into 1/2-inch thick pieces. Chop the cabbage into bite-sized pieces, slice the onion, julienne the carrot, and cut the green onions into 2-inch pieces. Mince the garlic and set all the ingredients aside.
Step 2: Prepare the Sauce
In a small bowl, combine the gochugaru, soy sauce, gochujang (if using), sugar, sesame seeds (if using), and ground black pepper. Mix well to form a smooth, spicy sauce. Adjust the amount of gochugaru and gochujang to your preferred spice level.
Step 3: Stir-Fry the Vegetables
Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Add the sliced onions and julienned carrots, and stir-fry for about 2 minutes until they begin to soften. Add the chopped cabbage and minced garlic to the pan, and continue stir-frying for another 3-4 minutes until the vegetables are tender but still crisp.
Step 4: Add the Sundae
Add the sliced sundae to the pan with the vegetables. Stir gently to combine, being careful not to break the sundae pieces. Cook for 2-3 minutes, allowing the sundae to heat through and absorb some of the flavors from the vegetables.
Step 5: Add the Sauce
Pour the prepared sauce over the sundae and vegetables in the pan. Stir everything together until the sauce evenly coats the sundae and vegetables. Cook for an additional 2-3 minutes, allowing the flavors to meld together. If the mixture appears too dry, you can add a splash of water or broth to create a bit more sauce.
Step 6: Finish with Green Onions and Sesame Oil
Add the green onions to the pan and stir-fry for another minute until they are just wilted. Drizzle the sesame oil over the top and give everything a final stir. The sesame oil will add a rich, nutty flavor that complements the spiciness of the dish.
Step 7: Serve and Enjoy
Transfer the Sundae Bokkeum to a serving dish and garnish with sesame seeds and sliced green chili pepper, if desired. Serve the dish hot, accompanied by steamed rice or as a flavorful anju. Enjoy the bold, savory flavors of this classic Korean street food dish.
Tips for Perfect Sundae Bokkeum
- Use Fresh Sundae: For the best flavor and texture, use fresh sundae. If using frozen sundae, make sure to thaw it completely before cooking.
- Adjust the Spice Level: Sundae Bokkeum can be made as spicy or mild as you like. Adjust the amount of gochugaru and gochujang to suit your taste preferences.
- Serve Immediately: This dish is best served hot, right after cooking, to enjoy the fresh, vibrant flavors and the perfect texture of the sundae and vegetables.
Conclusion
Sundae Bokkeum is a rich and flavorful Korean dish that combines the unique taste of blood sausage with the bold, spicy flavors of gochugaru and garlic. This stir-fried dish is both satisfying and delicious, making it a perfect addition to any meal or as a savory snack with drinks. Follow these seven steps to create an authentic and spicy Sundae Bokkeum at home, and enjoy this classic Korean street food with your family and friends.