How to Make Spicy Korean Bulgogi and Octopus Hot Pot (Bulgogi Nakji Jeongol) in 7 Steps

How to Make Spicy Korean Bulgogi and Octopus Hot Pot (Bulgogi Nakji Jeongol) in 7 Steps

2024. 8. 25. 06:25ㆍ카테고리 없음

Bulgogi Nakji Jeongol, or Korean Bulgogi and Octopus Hot Pot, is a savory and spicy dish that combines the rich flavors of marinated beef bulgogi with the tender, slightly chewy texture of octopus. This hot pot is a perfect meal for sharing, offering a harmonious blend of meat, seafood, and vegetables simmered in a flavorful broth. Known for its deep, complex taste and hearty ingredients, Bulgogi Nakji Jeongol is a popular choice for gatherings and special occasions. Follow these seven steps to prepare this delicious and warming dish at home.

Introduction to Bulgogi Nakji Jeongol

Bulgogi Nakji Jeongol is a Korean hot pot that brings together two beloved ingredients: bulgogi (marinated beef) and nakji (octopus). The beef is marinated in a sweet and savory sauce, which, when combined with the tender octopus, creates a rich and flavorful broth. Vegetables such as mushrooms, onions, and cabbage are added to the pot, absorbing the delicious flavors of the meat and seafood. The hot pot is typically served bubbling hot, making it an ideal dish for colder weather or for sharing with friends and family.

Ingredients for Bulgogi Nakji Jeongol (2 Servings)

To prepare Bulgogi Nakji Jeongol for two people, you'll need the following ingredients:

Beef bulgogi: 200g, thinly sliced and marinated
Octopus (nakji): 150g, cleaned and cut into bite-sized pieces
Korean radish: 100g, thinly sliced
Napa cabbage: 100g, chopped
Mushrooms: 50g, sliced (shiitake or enoki recommended)
Onion: 1/2, sliced
Carrot: 1/2, julienned
Water: 1 liter
Gochujang (Korean red chili paste): 2 tbsp
Gochugaru (Korean chili flakes): 1 tbsp
Soy sauce: 1 tbsp
Garlic: 3 cloves, minced
Sesame oil: 1 tsp
Green onions: 2 stalks, chopped
Salt: To taste
Pepper: To taste

Step-by-Step Recipe

Step 1: Prepare the Beef Bulgogi and Octopus

Start by marinating the thinly sliced beef in a mixture of soy sauce, garlic, sugar, and sesame oil. Let it marinate for at least 30 minutes to enhance the flavor. Meanwhile, clean the octopus thoroughly, removing any excess moisture, and cut it into bite-sized pieces.

Step 2: Prepare the Broth

In a large pot, bring 1 liter of water to a boil. Add the sliced Korean radish and let it simmer for about 10 minutes to create a light and sweet broth. The radish will impart a subtle flavor that complements the spicy and savory elements of the hot pot.

Step 3: Add the Vegetables and Seasonings

Once the radish has softened, add the chopped napa cabbage, mushrooms, onion, and carrot to the pot. Then, stir in the gochujang, gochugaru, soy sauce, and minced garlic. Mix well to dissolve the gochujang and evenly distribute the seasoning throughout the broth.

Step 4: Add the Bulgogi and Octopus

Carefully add the marinated bulgogi and the octopus pieces to the pot. Allow the hot pot to simmer gently for about 10 minutes, until the beef is cooked through and the octopus is tender. The flavors of the marinated beef will blend with the broth, while the octopus adds a distinct seafood taste.

Step 5: Adjust the Seasoning

Taste the broth and adjust the seasoning with salt and pepper as needed. If you prefer a spicier dish, you can add more gochugaru at this stage. The broth should be rich and well-balanced, with a perfect harmony of sweet, savory, and spicy flavors.

Step 6: Add the Green Onions and Sesame Oil

Just before serving, stir in the chopped green onions and drizzle a teaspoon of sesame oil over the top. The green onions add a fresh, crisp element, while the sesame oil gives the hot pot a fragrant, nutty finish.

Step 7: Serve and Enjoy

Ladle the hot Bulgogi Nakji Jeongol into individual bowls and serve immediately. This dish is best enjoyed while bubbling hot, with steamed rice on the side to soak up the delicious broth. The combination of tender beef, octopus, and vegetables makes this hot pot a truly satisfying meal that’s perfect for sharing.

Tips for Enhancing the Flavor of Bulgogi Nakji Jeongol

Marinate the Beef: Allow the beef to marinate for at least 30 minutes, or longer if possible, to ensure the flavors are deeply infused.
Control the Spiciness: Adjust the amount of gochujang and gochugaru to suit your spice preference. Add more for a spicier broth or reduce the amounts for a milder taste.
Use Fresh Octopus: Fresh octopus will provide the best texture and flavor. If using frozen octopus, make sure it’s fully thawed and patted dry before cooking.

Conclusion

Bulgogi Nakji Jeongol is a rich and flavorful Korean hot pot that combines the best of both land and sea. With its tender marinated beef, succulent octopus, and a variety of vegetables, this dish offers a delightful mix of textures and tastes that will satisfy any craving for a hearty, spicy meal. By following these seven steps, you can create an authentic and delicious Bulgogi Nakji Jeongol at home, perfect for sharing with family and friends.

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