How to Make Savory and Spicy Korean Braised Tofu (Dubu Jorim) in 7 Steps

Dubu Jorim, or Korean Braised Tofu, is a simple yet flavorful dish that features tofu simmered in a spicy, savory sauce. This dish is a staple in Korean cuisine, often served as a side dish (banchan) but also hearty enough to be a main course. The tofu absorbs the rich flavors of the sauce, resulting in a dish that is both satisfying and nutritious. Dubu Jorim is easy to prepare and can be enjoyed hot or cold, making it a versatile addition to any meal.

Introduction to Dubu Jorim

Dubu Jorim is a popular Korean dish that highlights the mild, creamy texture of tofu, which acts as the perfect canvas for the bold, spicy flavors of the braising sauce. The sauce is typically made with gochugaru (Korean chili flakes), soy sauce, garlic, and sesame oil, creating a savory and slightly spicy flavor profile. The tofu is first pan-fried to create a golden, crispy exterior, then simmered in the sauce until it is infused with flavor. This dish is often garnished with green onions and sesame seeds, adding freshness and texture. Dubu Jorim pairs wonderfully with steamed rice, balancing the spiciness of the dish and soaking up the delicious sauce.

Ingredients for Dubu Jorim (2-3 Servings)

To prepare Dubu Jorim for two to three people, you'll need the following ingredients:

• Firm tofu: 400g, sliced into 1/2-inch thick pieces
• Green onions: 2 stalks, chopped
• Garlic: 3 cloves, minced
• Sesame seeds: 1 tbsp (optional, for garnish)
• Sesame oil: 1 tbsp
• Vegetable oil: 2 tbsp (for frying)

For the Sauce:

• Soy sauce: 3 tbsp
• Gochugaru (Korean chili flakes): 1 tbsp (adjust to taste)
• Water: 1/4 cup
• Sugar: 1 tsp
• Rice wine or mirin: 1 tbsp (optional, for depth of flavor)
• Sesame oil: 1 tsp
• Black pepper: 1/2 tsp

Step-by-Step Recipe

Step 1: Prepare the Tofu

Start by draining the tofu and patting it dry with paper towels to remove any excess moisture. This step is crucial to getting a good sear on the tofu. Slice the tofu into 1/2-inch thick pieces.

Step 2: Pan-Fry the Tofu

Heat the vegetable oil in a large non-stick pan over medium-high heat. Once the oil is hot, carefully add the tofu slices in a single layer. Pan-fry the tofu for about 3-4 minutes on each side, or until golden brown and crispy. Remove the tofu from the pan and set it aside on a plate lined with paper towels to drain any excess oil.

Step 3: Make the Sauce

In a small bowl, combine the soy sauce, gochugaru, water, sugar, rice wine (if using), sesame oil, and black pepper. Stir well until the sugar is dissolved and the sauce is smooth. This sauce will provide the tofu with a deep, savory flavor and a subtle kick of spice.

Step 4: Simmer the Tofu in the Sauce

In the same pan that you used to fry the tofu, remove any excess oil, leaving just a little to coat the pan. Return the pan to medium heat and add the minced garlic, sautéing until fragrant, about 1 minute. Pour the prepared sauce into the pan and bring it to a simmer. Carefully add the fried tofu back into the pan, arranging the pieces in a single layer. Spoon some of the sauce over the tofu to ensure it’s well-coated.

Step 5: Cook Until the Sauce Reduces

Let the tofu simmer in the sauce for about 5-7 minutes, or until the sauce has reduced slightly and the tofu has absorbed the flavors. Be sure to flip the tofu pieces halfway through so that both sides are evenly coated with the sauce.

Step 6: Add Green Onions and Finish

Sprinkle the chopped green onions over the tofu during the last minute of cooking, allowing them to wilt slightly and add a fresh, aromatic flavor to the dish. If desired, you can also sprinkle sesame seeds over the tofu for added texture and flavor.

Step 7: Serve and Enjoy

Once the tofu is cooked and the sauce has thickened, remove the pan from the heat. Serve the Dubu Jorim hot, directly from the pan or transfer it to a serving dish. This dish pairs beautifully with steamed rice, which helps to balance the bold flavors of the tofu and soak up the savory sauce. Enjoy this delicious and satisfying Korean dish as part of a larger meal or on its own.

Tips for Perfect Dubu Jorim

1. Use Firm Tofu: Firm tofu holds up better during cooking and absorbs the sauce well. Make sure to drain and pat the tofu dry before frying to get a good sear.
2. Adjust the Spice Level: You can control the heat by adjusting the amount of gochugaru in the sauce. For a milder dish, reduce the gochugaru or add a bit more sugar to balance the flavors.
3. Let the Tofu Absorb the Sauce: Allowing the tofu to simmer in the sauce ensures that it absorbs the flavors fully, making each bite deliciously savory.

Conclusion

Dubu Jorim is a flavorful and satisfying dish that showcases the versatility of tofu in Korean cuisine. With its crispy edges and tender interior, braised in a savory and slightly spicy sauce, this dish is a perfect balance of textures and flavors. Whether served as a main course or a side dish, Dubu Jorim is sure to be a hit at any meal. Follow these seven steps to create an authentic and delicious Dubu Jorim at home, and enjoy a taste of Korean comfort food.