How to Make Flavorful and Spicy Korean Spicy Pork BBQ (Dwaeji Bulgogi) in 7 Steps

Dwaeji Bulgogi, or Korean Spicy Pork BBQ, is a beloved Korean dish made from thinly sliced pork marinated in a rich, spicy sauce and then grilled or pan-fried to perfection. This dish is known for its bold flavors, combining the heat of gochujang (Korean red chili paste) with the savory taste of soy sauce and the sweetness of sugar or honey. It’s perfect for a quick weeknight dinner or as part of a Korean BBQ feast.

Introduction to Dwaeji Bulgogi

Dwaeji Bulgogi is a flavorful dish that highlights the natural richness of pork with a marinade that is spicy, sweet, and savory. The marinade, typically made from gochujang, garlic, ginger, soy sauce, and sugar, coats the pork, infusing it with deep flavors. The pork is then grilled or stir-fried until it’s slightly caramelized on the edges and juicy inside. Dwaeji Bulgogi is often served with steamed rice, lettuce wraps, and various banchan (Korean side dishes), making it a well-rounded and satisfying meal.

Ingredients for Dwaeji Bulgogi (2-3 Servings)

To prepare Dwaeji Bulgogi for two to three people, you'll need the following ingredients:

For the Marinade:

• Gochujang (Korean red chili paste): 2-3 tbsp (adjust to taste)
• Gochugaru (Korean chili flakes): 1-2 tbsp (optional, for extra heat)
• Soy sauce: 2 tbsp
• Sugar or honey: 2 tbsp (adjust to taste)
• Sesame oil: 1 tbsp
• Garlic: 4 cloves, minced
• Ginger: 1 tsp, minced
• Rice wine (mirin): 1 tbsp (optional)
• Ground black pepper: 1/2 tsp

For the Pork:

• Pork (shoulder or belly, thinly sliced): 300g (about 10 oz)
• Onion: 1 medium, thinly sliced
• Carrot: 1 small, julienned (optional)
• Green onions: 2 stalks, cut into 2-inch pieces
• Vegetable oil: 1-2 tbsp (for frying)

For Garnish (Optional):

• Sesame seeds: 1 tsp
• Sliced green chili pepper: 1 (optional, for added heat)
• Lettuce leaves: for wrapping

Step-by-Step Recipe

Step 1: Prepare the Marinade

In a large mixing bowl, combine the gochujang, gochugaru, soy sauce, sugar or honey, sesame oil, minced garlic, minced ginger, rice wine (if using), and ground black pepper. Stir well until the ingredients are fully incorporated and the sugar is dissolved. This marinade is key to infusing the pork with its signature spicy, sweet, and savory flavor.

Step 2: Marinate the Pork

Add the thinly sliced pork to the bowl with the marinade. Use your hands or a spoon to ensure that all the pork slices are evenly coated with the marinade. Cover the bowl with plastic wrap and let the pork marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor.

Step 3: Prepare the Vegetables

While the pork is marinating, prepare the vegetables. Thinly slice the onion and julienne the carrot if using. Cut the green onions into 2-inch pieces. Set the prepared vegetables aside.

Step 4: Stir-Fry the Pork

Heat 1-2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Once the oil is hot, add the marinated pork slices to the pan. Stir-fry the pork for about 5-7 minutes, or until it is cooked through and slightly caramelized on the edges. The high heat will help the pork develop a nice char and deep flavor.

Step 5: Add the Vegetables

Once the pork is almost fully cooked, add the sliced onions, carrots (if using), and green onions to the pan. Stir-fry everything together for another 3-4 minutes until the vegetables are tender-crisp and the flavors have melded together. The onions should become slightly translucent, and the carrots should still have a bit of crunch.

Step 6: Finish and Garnish

Once the pork and vegetables are cooked, remove the pan from the heat. If desired, sprinkle sesame seeds over the top for added flavor and texture. You can also add sliced green chili pepper for extra heat. Transfer the Dwaeji Bulgogi to a serving platter.

Step 7: Serve and Enjoy

Serve the Dwaeji Bulgogi hot, accompanied by steamed rice and lettuce leaves for wrapping. You can also serve it with a variety of banchan to create a complete Korean meal. To eat, place a piece of pork in a lettuce leaf, add some rice and banchan, wrap it up, and enjoy the burst of flavors in every bite.

Tips for Perfect Dwaeji Bulgogi

1. Use Thinly Sliced Pork: Thin slices of pork cook quickly and absorb the marinade well, ensuring each bite is flavorful and tender.
2. Adjust the Spice Level: Dwaeji Bulgogi can be made as spicy or mild as you like. Adjust the amount of gochujang and gochugaru to suit your taste preferences.
3. Serve with Lettuce Wraps: Serving the pork with lettuce leaves allows you to enjoy the rich flavors while adding a fresh, crunchy element to the dish.

Conclusion

Dwaeji Bulgogi is a flavorful and satisfying Korean dish that combines the rich taste of marinated pork with the heat of gochujang and the sweetness of honey or sugar. This dish is easy to prepare and perfect for a quick dinner or a special Korean BBQ night with friends and family. Follow these seven steps to create an authentic and delicious Dwaeji Bulgogi at home, and enjoy the bold, savory flavors of this classic Korean favorite.