2024. 9. 17. 09:15ㆍ카테고리 없음
Samhap, or Korean Three-Delicacy Wraps, is a traditional dish that brings together three key ingredients: pork belly (bossam), kimchi, and fermented skate (hongeo). These ingredients are wrapped together in a piece of napa cabbage or lettuce, creating a unique and flavorful combination of textures and tastes. Samhap is often enjoyed in regions of Korea where hongeo is a delicacy, and it’s known for its bold and sometimes challenging flavors.
Introduction to Samhap
Samhap is a dish that combines the rich, fatty taste of pork belly with the pungent, slightly sour flavor of fermented skate and the spicy, tangy taste of kimchi. This trio of ingredients creates a complex and balanced bite that is both satisfying and memorable. The dish is typically served with ssamjang (a mixture of doenjang and gochujang) and wrapped in lettuce or cabbage leaves, allowing for a variety of flavors and textures in each bite. Samhap is a favorite at social gatherings, especially when paired with soju or makgeolli (Korean rice wine).
Ingredients for Samhap (2-3 Servings)
To prepare Samhap for two to three people, you'll need the following ingredients:
For the Pork Belly:
- Pork belly: 300g (about 10 oz), whole piece
- Water: 4 cups
- Garlic: 4 cloves, crushed
- Ginger: 1-inch piece, sliced
- Onion: 1 small, quartered
- Doenjang (Korean soybean paste): 1 tbsp (optional)
- Salt: 1 tsp
- Peppercorns: 1/2 tsp (optional)
For the Skate (Hongeo):
- Fermented skate (hongeo): 200g (about 7 oz), sliced thinly
- Vinegar: 1 tbsp (for soaking, optional to reduce pungency)
- Sesame oil: 1 tbsp (for drizzling)
For the Kimchi:
- Well-fermented napa cabbage kimchi: 1 cup, cut into bite-sized pieces
For Serving:
- Lettuce or napa cabbage leaves: for wrapping
- Ssamjang (dipping sauce): 2 tbsp
- Green onions: sliced, for garnish
- Sesame seeds: 1 tsp (optional)
Step-by-Step Recipe
Step 1: Prepare the Pork Belly
In a large pot, combine the water with the crushed garlic, sliced ginger, quartered onion, doenjang (if using), salt, and peppercorns. Bring the mixture to a boil over medium-high heat. Once boiling, add the whole piece of pork belly to the pot. Reduce the heat to low and let it simmer gently for about 45 minutes to 1 hour, or until the pork is tender and fully cooked.
Step 2: Rest and Slice the Pork
Once the pork belly is cooked, remove it from the broth and let it rest on a cutting board for about 10 minutes. Resting allows the juices to redistribute, making the pork more tender. After resting, slice the pork belly into thin pieces, about 1/4-inch thick.
Step 3: Prepare the Fermented Skate
If the fermented skate is too pungent for your taste, you can soak it briefly in a mixture of water and vinegar for about 10 minutes to mellow the flavor. After soaking, pat the skate slices dry with paper towels. Drizzle with a bit of sesame oil to enhance the flavor and set aside.
Step 4: Prepare the Kimchi
Cut the well-fermented napa cabbage kimchi into bite-sized pieces if it isn't already prepared. The kimchi should be well-fermented, as its strong, tangy flavor complements the rich pork and pungent skate.
Step 5: Arrange the Ingredients
On a large serving platter, arrange the sliced pork belly, fermented skate, and kimchi in separate sections. Garnish with sliced green onions and sesame seeds if desired. Place the lettuce or napa cabbage leaves on the side, ready for wrapping.
Step 6: Serve with Ssamjang
Provide ssamjang as a dipping sauce, which adds a savory and slightly spicy flavor to the wraps. To make a wrap, take a lettuce or cabbage leaf, add a slice of pork belly, a piece of skate, and a bit of kimchi. Top it off with a dab of ssamjang and wrap it up to enjoy all the flavors in one bite.
Step 7: Enjoy the Samhap
Samhap is best enjoyed with good company, as it’s a dish meant to be shared. Serve it with a side of steamed rice and your favorite Korean beverages, such as soju or makgeolli, to balance the rich and bold flavors of the dish.
Tips for Perfect Samhap
- Choose Well-Fermented Kimchi: The tangy, pungent flavor of well-fermented kimchi pairs perfectly with the richness of the pork and the strong taste of the skate.
- Soak the Skate: If you're new to fermented skate, soaking it briefly in vinegar can help reduce its pungency while retaining its unique flavor.
- Balance the Flavors: Samhap is all about balance. Ensure each wrap has a bit of pork, skate, and kimchi for the full experience.
Conclusion
Samhap is a bold and flavorful Korean dish that combines three delicacies into one delicious bite. This traditional dish showcases the unique flavors of pork belly, fermented skate, and kimchi, making it a memorable and satisfying meal. Follow these seven easy steps to create an authentic and delicious Samhap at home, and enjoy the rich, complex flavors of this Korean favorite with your family and friends.