How to Make Delicious Naengmyeon in 7 Steps - Easy Homemade Recipe

Naengmyeon, often referred to as Korean cold noodles, is a refreshing and flavorful dish that’s perfect for hot weather. This dish, which is popular both in Korea and internationally, offers a unique combination of chewy noodles and a cool, tangy broth. Whether you’re familiar with naengmyeon or trying it for the first time, this recipe will guide you through making an authentic version at home. Traditionally, naengmyeon is made with buckwheat noodles and is served either in a cold broth (Mul Naengmyeon) or with a spicy sauce (Bibim Naengmyeon). Below is a step-by-step guide for preparing Mul Naengmyeon, designed for two people.

Ingredients (Serves 2)

For the Broth

• 1 liter of water
• 1/2 cup of beef broth (can use instant or homemade)
• 1/4 cup of dongchimi (Korean radish water kimchi) broth (optional for extra flavor)
• 1 tablespoon of soy sauce
• 1 tablespoon of vinegar
• 1 tablespoon of sugar
• 1 teaspoon of salt
• Ice cubes (to chill the broth)

For the Noodles

• 200g of buckwheat or naengmyeon noodles
• 1 tablespoon of vinegar (for boiling water)

For Toppings

• 100g of beef brisket (sliced thinly, boiled, or steamed)
• 1/2 cucumber (julienned)
• 1/2 Korean pear (thinly sliced)
• 1 boiled egg (cut in half)
• 2-3 ice cubes (optional for serving)
• 1 teaspoon of mustard (optional)
• 1 teaspoon of sesame seeds (optional for garnish)

1. Prepare the Broth

Start by preparing the broth, which is key to a delicious naengmyeon. In a medium pot, combine water and beef broth. If available, add dongchimi broth for an authentic taste. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. Add soy sauce, vinegar, sugar, and salt, adjusting to taste. Once well mixed, cool the broth to room temperature and then refrigerate it for at least 1 hour. For a faster chill, you can add ice cubes to the broth.

2. Cook the Noodles

While the broth is chilling, bring a large pot of water to a rolling boil. Add 1 tablespoon of vinegar to the water, which helps the noodles maintain their chewy texture. Add the naengmyeon noodles and cook according to the package instructions, usually 3-4 minutes. Be sure to stir the noodles occasionally to prevent them from sticking together.

3. Rinse and Drain the Noodles

After cooking, immediately drain the noodles and rinse them under cold running water. This step is crucial as it stops the cooking process and removes excess starch, ensuring the noodles are cool and firm. Rinse until the water runs clear, then drain the noodles thoroughly. You can even soak them briefly in ice water for an extra-chilled effect.

4. Prepare the Toppings

While the noodles are chilling, prepare the toppings. Boil or steam the beef brisket, then slice it thinly. Julienne the cucumber and slice the Korean pear. Boil an egg until hard-boiled, then cut it in half. These fresh toppings add both texture and flavor to your naengmyeon.

5. Assemble the Naengmyeon

To serve, place a portion of the chilled noodles into a large bowl. Pour the cold broth over the noodles, just enough to submerge them. Arrange the beef slices, cucumber, Korean pear, and egg halves on top of the noodles. If desired, add a few ice cubes to keep the dish extra cold.

6. Add Condiments and Serve

For an extra kick, add a teaspoon of mustard or a splash of vinegar to your bowl, adjusting to taste. Sprinkle sesame seeds on top for a nutty finish. Serve the naengmyeon immediately while it’s still chilled. Traditionally, naengmyeon is enjoyed with a side of kimchi or pickled radish for added crunch and flavor.

7. Insider Tip for Extra Flavor

For an additional burst of flavor, seasoned Korean cooks often add a spoonful of kimchi juice to the broth just before serving. This adds a tangy, spicy kick that perfectly complements the rich, savory broth.

Bonus Tip: Elevate Your Broth

To make your broth even more flavorful, consider making a homemade beef broth by simmering beef bones with garlic, onion, and ginger for several hours. Strain the broth and use it as the base for your naengmyeon. This homemade broth will add a deeper, richer flavor to your dish.