2024. 8. 23. 06:18ㆍ카테고리 없음
Jokbal, or Korean braised pig’s trotters, is a beloved dish that has garnered attention for its rich, savory flavors. Whether you’re a seasoned cook or new to Korean cuisine, this recipe will guide you through the process of making jokbal that’s tender, flavorful, and perfect for any occasion. This recipe serves 4 people and includes some lesser-known tips to enhance the dish’s flavor.
Ingredients (Serves 4)
- 1.5 kg of pig’s trotters
- 2 liters of water
- 1 cup of soy sauce
- 1/2 cup of rice wine (mirin)
- 1/4 cup of sugar
- 2 tablespoons of oyster sauce
- 2 tablespoons of soybean paste (doenjang)
- 1 tablespoon of Korean red chili paste (gochujang)
- 5 garlic cloves (smashed)
- 2 onions (quartered)
- 1 apple (quartered)
- 1 ginger root (sliced)
- 3 green onions (cut into large pieces)
- 5 whole black peppercorns
- 3 dried bay leaves
- 2-3 star anise (optional, for an aromatic touch)
- Sesame oil and seeds (for garnish)
1. Prepare the Pig’s Trotters
Start by thoroughly washing the pig’s trotters under cold running water. Remove any remaining hair using a kitchen torch or a sharp knife. Soak the trotters in cold water for about an hour to remove any blood and impurities. This step is crucial for achieving a clean and rich flavor.
2. Make the Broth
In a large pot, bring 2 liters of water to a boil. Add the trotters to the boiling water and cook for 10 minutes. This initial boiling helps to remove any remaining impurities. After 10 minutes, drain the water and rinse the trotters under cold water.
3. Season the Broth
In the same pot, add fresh water (2 liters) and bring it to a boil. Add the soy sauce, rice wine, sugar, oyster sauce, soybean paste, and Korean red chili paste. Stir until the seasonings are well mixed. These ingredients will infuse the trotters with a deep, savory flavor.
4. Add Aromatics
Once the broth is well mixed, add the garlic, onions, apple, ginger, green onions, black peppercorns, bay leaves, and star anise. These aromatics are essential for creating a well-rounded and fragrant broth. The apple adds a subtle sweetness that balances the savory flavors, making the dish more complex and enjoyable.
5. Simmer the Pig’s Trotters
Place the pig’s trotters into the seasoned broth. Reduce the heat to low, cover the pot, and let the trotters simmer for about 2.5 to 3 hours. The low and slow cooking method ensures that the meat becomes tender and absorbs the rich flavors of the broth. Stir occasionally to ensure even cooking.
6. Rest the Meat
After the trotters are cooked through and tender, carefully remove them from the broth. Let them rest for about 10 minutes before slicing. Resting allows the juices to redistribute within the meat, making each bite moist and flavorful.
7. Slice and Serve
Once rested, slice the pig’s trotters into bite-sized pieces. Arrange them on a serving plate and drizzle with a bit of sesame oil. Sprinkle sesame seeds on top for added flavor and a beautiful presentation. Serve with side dishes like kimchi, pickled radishes, or lettuce wraps for a complete meal.
Bonus Tip: Use the Broth for Noodles
After enjoying your jokbal, don’t throw away the broth! It can be used to cook noodles, creating a delicious soup that extends the flavors of your meal. Just strain the broth, bring it to a boil, and add your favorite noodles for a comforting, savory soup.