How to Make Comforting and Nutritious Korean Beef and Radish Soup (Soegogi Mu Guk) in 7 Steps

Soegogi Mu Guk, or Korean Beef and Radish Soup, is a classic Korean soup that is both comforting and nutritious. This soup is made by simmering thinly sliced beef with Korean radish (mu) in a light, savory broth. Known for its clean, mild flavors, Soegogi Mu Guk is often enjoyed as a soothing meal, especially during colder months or when someone is feeling under the weather.

Introduction to Soegogi Mu Guk

Soegogi Mu Guk is a staple in Korean cuisine, loved for its simplicity and heartwarming taste. The key ingredients are beef and Korean radish, which are simmered together to create a broth that is rich in flavor yet gentle on the palate. This soup is traditionally seasoned with soy sauce and garlic, allowing the natural sweetness of the radish and the savory taste of the beef to shine through. Soegogi Mu Guk is often served with steamed rice and a variety of side dishes (banchan), making it a wholesome and satisfying meal.

Ingredients for Soegogi Mu Guk (2-3 Servings)

To prepare Soegogi Mu Guk for two to three people, you'll need the following ingredients:

For the Soup:

• Beef brisket or flank steak: 150g (about 5 oz), thinly sliced
• Korean radish (mu): 200g, peeled and sliced into thin half-moons
• Garlic: 3 cloves, minced
• Soy sauce: 1-2 tbsp (adjust to taste)
• Sesame oil: 1 tbsp
• Water: 6 cups
• Salt: 1/2 tsp (adjust to taste)
• Ground black pepper: 1/4 tsp (optional)
• Green onions: 2 stalks, chopped (optional, for garnish)

Step-by-Step Recipe

Step 1: Prepare the Beef

Start by slicing the beef thinly against the grain. This helps the meat become tender when cooked. If the beef is not already sliced, you can freeze it slightly for about 30 minutes to make slicing easier. Once sliced, set the beef aside.

Step 2: Prepare the Radish

Peel the Korean radish and slice it into thin half-moons, about 1/4-inch thick. Korean radish (mu) is a key ingredient in this soup, adding a subtle sweetness and a refreshing taste to the broth.

Step 3: Sauté the Beef

In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add the sliced beef to the pot and sauté for about 3-4 minutes, or until the beef is browned and starts to release its juices. This step helps to enhance the flavor of the beef and creates a rich base for the soup.

Step 4: Add the Radish

Add the sliced radish to the pot with the beef and stir-fry for another 2-3 minutes. The radish will start to soften slightly and absorb the flavors from the beef. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 5: Add Water and Simmer

Pour in 6 cups of water and bring the soup to a boil. Once boiling, reduce the heat to medium-low and let the soup simmer for about 20-25 minutes, or until the radish is tender and translucent. The longer the soup simmers, the more flavorful it will become as the beef and radish infuse the broth.

Step 6: Season the Soup

Season the soup with soy sauce, salt, and ground black pepper to taste. Start with 1 tablespoon of soy sauce and adjust as needed, depending on your preference. The soup should have a balanced, savory flavor with a hint of sweetness from the radish.

Step 7: Garnish and Serve

Once the soup is seasoned to your liking, remove it from the heat. Garnish with chopped green onions if desired, adding a fresh, aromatic touch to the soup. Serve the Soegogi Mu Guk hot, accompanied by steamed rice and your favorite banchan. The clean, comforting flavors of this soup make it perfect for any time of the day.

Tips for Perfect Soegogi Mu Guk

1. Use Fresh Ingredients: For the best flavor, use fresh, high-quality beef and Korean radish. Fresh ingredients will ensure the soup has a clean, rich taste.
2. Adjust the Seasoning: Soegogi Mu Guk is traditionally mild in flavor, but you can adjust the seasoning to suit your taste. Add more soy sauce or salt if you prefer a stronger flavor.
3. Simmer Gently: Allow the soup to simmer gently to let the flavors fully develop. The longer it simmers, the more tender the radish and beef will become.

Conclusion

Soegogi Mu Guk is a classic Korean soup that brings together the comforting flavors of beef and Korean radish in a simple, nourishing broth. This soup is easy to prepare and is perfect for any occasion, whether as a light lunch, a soothing dinner, or as part of a larger Korean meal. Follow these seven steps to create an authentic and delicious Soegogi Mu Guk at home, and enjoy the warmth and comfort of this traditional Korean dish with your family and friends.