2024. 10. 24. 15:20ㆍ카테고리 없음
Buffalo wings are a classic American dish, beloved for their spicy, tangy sauce and crispy texture. Originally from Buffalo, New York, this dish has become a favorite worldwide, served as a snack, appetizer, or even a main course. Whether you like your wings extra spicy or prefer a milder kick, this recipe provides a perfect balance of heat, flavor, and crispiness. Below is a detailed 7-step recipe for 2 servings, including helpful tips to ensure your wings are crispy on the outside and juicy on the inside, with a perfect coating of Buffalo sauce.
Ingredients:
- 10 chicken wings (about 500g)
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 2 tablespoons unsalted butter
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper (to taste)
- 1 tablespoon vegetable oil (for frying or brushing)
- Blue cheese dressing or ranch (for serving)
- Celery sticks (optional, for serving)
1. Prepare the chicken wings
Begin by patting the chicken wings dry with paper towels. This helps remove excess moisture, allowing the wings to become crispy when cooked. Cut the wings into drumettes and wingettes, discarding the wing tips if desired.
Tip: Dry wings are the secret to crispy skin, so make sure they are well dried before cooking. You can also refrigerate them uncovered for an hour before cooking to dry them out even more.
2. Season the wings
In a large bowl, season the wings with salt, pepper, garlic powder, and paprika. Toss the wings to ensure they are evenly coated with the seasoning.
Tip: For extra flavor, let the seasoned wings sit for 10-15 minutes to absorb the spices before cooking. You can also add cayenne pepper for extra heat or a pinch of sugar for balance.
3. Cook the wings
You can either fry or bake the wings depending on your preference:
Option 1: Frying (Crispier)
Heat vegetable oil in a deep pan or fryer to 180°C (350°F). Fry the wings in batches for about 8-10 minutes until they are golden brown and crispy. Make sure to avoid overcrowding the pan to ensure even cooking. Once done, transfer the wings to a plate lined with paper towels to drain excess oil.
Option 2: Baking (Healthier)
Preheat your oven to 220°C (425°F). Place the wings on a wire rack set over a baking sheet, and brush them lightly with vegetable oil. Bake for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.
Tip: Baking the wings on a wire rack allows air to circulate around them, making them crispier. You can also broil them for the last 2-3 minutes for extra crunch.
4. Make the Buffalo sauce
While the wings are cooking, prepare the Buffalo sauce. In a small saucepan, melt the butter over medium heat. Once melted, add the hot sauce, white vinegar, and garlic powder. Stir the mixture until well combined and heated through. Remove from heat and set aside.
Tip: If you prefer milder wings, reduce the amount of hot sauce or add more butter. For spicier wings, increase the hot sauce or add a dash of cayenne pepper.
5. Toss the wings in the sauce
Once the wings are cooked and crispy, transfer them to a large bowl. Pour the Buffalo sauce over the wings and toss them until they are evenly coated.
Tip: For evenly coated wings, use tongs or toss them in the bowl with a quick wrist motion. If you like your wings saucier, reserve some sauce to drizzle over them before serving.
6. Serve the wings
Arrange the Buffalo wings on a serving platter and serve them hot. Pair them with blue cheese dressing or ranch on the side for dipping, along with celery sticks for a refreshing crunch.
Tip: For an extra burst of flavor, sprinkle a bit of chopped parsley or crumbled blue cheese on top before serving. You can also serve them with a side of fries or onion rings for a more substantial meal.
7. Enjoy!
Buffalo wings are best enjoyed fresh, while they’re hot and crispy. Gather your friends or family, and dig into these delicious, spicy wings. Don’t forget the napkins – Buffalo wings can get messy, but that’s part of the fun!
Tip: To reheat leftover wings, place them in a preheated oven at 180°C (350°F) for 10 minutes to restore their crispiness. Avoid microwaving as it will make the wings soggy.
Cooking Tips for Perfect Buffalo Wings
1. Crispy skin is key
The secret to perfect Buffalo wings is crispy skin. Pat the wings dry, and if you're baking them, use a wire rack to ensure even crispiness. You can also toss the wings in a bit of baking powder before cooking to help them crisp up further.
2. Balance the sauce
The classic Buffalo sauce is made with hot sauce and butter. Adjust the ratios to suit your taste. More butter will mellow out the heat, while extra hot sauce will give the wings a fiery kick.
3. Double fry for extra crisp
For extra crispy wings, try the double-fry method: fry the wings at a lower temperature first to cook them through, then increase the heat for the second fry to achieve a crispy, golden exterior.
4. Experiment with sauces
While Buffalo sauce is a favorite, you can experiment with other wing sauces like honey BBQ, garlic Parmesan, or spicy Korean Gochujang. Toss the wings in your favorite sauce for a fun twist.
Alternative Add-Ons and Variations
- Boneless wings: Use boneless chicken breast pieces instead of wings for a boneless version of Buffalo wings.
- Spicy Honey Buffalo: Add a tablespoon of honey to the Buffalo sauce for a sweet and spicy kick.
- Crispy baked wings: Toss the wings in a mix of baking powder and salt before baking for extra crispy skin.
- Grilled wings: For a smoky flavor, grill the wings over medium heat for about 15-20 minutes, turning occasionally, then toss in the Buffalo sauce.